broccoli and cauliflower

I’ve never eaten such delicious broccoli and cauliflower! A delicious pie recipe!

🛒 Ingredients:

🥦 1 head of broccoli

🥬 1 head of cauliflower

🍅 2 tomatoes

🧀 150g of yellow cheese (e.g., Gouda, Edam – available at Biedronka and Lidl)

🥚 2 eggs

🥛 200ml of fresh cream (30%)

🧂 Salt and pepper to taste I like

🌶️ A pinch of nutmeg

🧄 2 cloves of garlic

🌿 Fresh parsley

👩‍🍳 Preparation:

1️⃣ Cooking the vegetables:

Separate the broccoli 🥦 and cauliflower 🥬 into florets and cook in salted water for 5 minutes.

Drain and place in a baking dish. 2️⃣ Preparing the sauce:

In a bowl, beat the eggs 🥚, fresh cream 🥛, salt 🧂, pepper, and nutmeg 🌶️.

Add the chopped garlic 🧄 and half of the grated cheese 🧀.

3️⃣ Assembling the casserole:

Arrange the tomato slices 🍅 over the vegetables.

Pour the prepared sauce over everything.

Sprinkle with the remaining cheese 🧀.

4️⃣ Baking:

Bake at 180°C (350°F) for 25 minutes, until the cheese melts and browns.

5️⃣ Garnishing:

Sprinkle with chopped parsley 🌿 and you’re done!

🍯 Why you’ll love this recipe?

✅ A light and healthy casserole! 🥦🥬

✅ Perfect for a quick lunch or dinner! 🍽️

✅ Delicious, creamy and with lots of cheese – divine! 😍🧀