𝘾𝙍𝙀𝘼𝙈𝙔 𝙎𝙋𝙄𝙉𝘼𝘾𝙃 𝙋𝙀𝙉𝙉𝙀 𝙋𝘼𝙎𝙏𝘼

yield: 4 servings

𝘐𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴:

• 10 oz penne pasta
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 2 cups fresh spinach
• 1 cup heavy cream
• ¼ cup Parmesan cheese
• ½ tsp salt
• ¼ tsp black pepper
• Dried chili flakes (optional)

𝘗𝘳𝘰𝘤𝘦𝘥𝘶𝘳𝘦:

1. Boil pasta according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a pan over medium heat. Add garlic and saute for 1 minute. Add spinach and cook until wilted.
3. Pour in cream and simmer for 2–3 minutes. Season with salt, pepper and chili flakes (if using).
4. Stir in the Parmesan cheese and mix until the cheese melts. Add the cooked pasta and toss well to coat.
5. Serve warm and garnish with more Parmesan cheese and a sprinkle of chili flakes, if desired.